Description
Learn the perfect way to make a creamy mac n cheese recipe. It is as easy as whipping up any other pasta dish. Today’s version is loaded with good stuff like spinach and has a nice tanginess from chopped sun dried tomatoes. Add anything from roasted veggies to thai curry paste as flavoring. Adapted from Farm Flavor.
Ingredients
Scale
- 100 gms (approx 4 oz) macaroni pasta, uncooked (or use any kind of pasta like tube, shell etc)
- 1.5 cups of milk
- 1 tbsp all purpose flour
- salt and pepper (to taste)
- 1 cup grated cheese
- 1/4 cup chopped sun dried tomatoes (drained)
- 1/2 cup chopped spinach
- 1/2 cup breadcrumbs (I just pulsed a dry piece of white bread for this recipe)
- 1/2 tbsp oil (from sundried tomatoes jar)
- 1 bay leaf
- 2 tbsp butter
Instructions
- Cook macaroni in salted water 1 to 2 minutes less than indicated on package directions so pasta is just al dente. Drain and quickly rinse with cold water so that it stops cooking. Set aside on a flat plate.
- Heat a tbsp of oil (from sun dried tomatoes jar) and add breadcrumbs to it. Saute for 1 to 2 minutes and transfer to a bowl for later use.
- Heat milk along with bay leaf until it starts to form small bubbles. Let it stand for a few minutes in a separate bowl. Meanwhile, melt butter and once it starts to foam, add flour. Mix and cook for 3 to 4 minutes on medium flame. Once it changes color to light golden brown, add milk (without the bay leaf) 1/4th cup at-a-time and whisk so that no lumps are formed. Repeat the same till milk is all incorporated into the flour mixture. Season with salt and pepper. Add grated cheese and stir well until it is creamy & smooth.
- Add chopped spinach and sun dried tomatoes. Mix well. Finally add cooked macaroni and gently toss everything together.
- Preheat oven to 200 C or 400 F. Grease a baking pan with butter and transfer the mac ‘n’ cheese into it.
- Top evenly with sauteed bread crumbs and bake for 13 to 15 minutes until the crumbs turn brown. Let it stand for a minute or so and Serve piping hot.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Main