Description
A simple soup with few ingredients can still be rich in warmth and creamy flavor. Be sure to use quality ingredients for the best result.
Ingredients
Scale
- 1 onion
- 4 potatoes
- 4 carrots
- 1 stalk celery
- Extra virgin olive oil to taste
- 1 liter 35 fl oz vegetable stock
- Sea salt and pepper to taste
- 1 sprig rosemary
Instructions
- Chop the onion and fry in a pan with two tablespoons of oil.
- Wash, clean and dice the potatoes, carrots and celery into small cubes. Add them to the onions and stir. Add the rosemary (washed, dried and chopped), vegetable broth and cook with lid for about 35-40 minutes.
- Add salt and pepper after cooking.
- Once cooked, making it cool and mix with a hand blender. Serve warm, topped with a line of olive oil and toasted country style bread, if desired.
- Category: Side