This hearty oxtail and beef noodle soup with pickled chilis with fill your home with cozy, irresistible aromas.
Aromatic, meaty and comforting with the bursting flavor from a myriad of spices, one mouthful will melt your heart!
I am using the oxtails to make the rich and gelatinous broth as a base. It requires long and slow cooking to release its beefy juices and collagen. The coriander, pickled chillies, roasted peanuts and lemon juice compliment perfectly with the earthy flavor of the soup. 
Cozy Oxtail and Beef Noodle Soup
- Total Time: 145 minutes
- Yield: Serves 6
- Diet: Omnivore
Description
Hearty oxtail and beef simmered to perfection in a rich broth, topped with fresh noodles and vibrant garnishes. A cozy meal for chilly evenings.
Ingredients
- 1 lbs (300 g) oxtails
- 1 lbs (500 g) boneless beef shank
- 8 cups (2000 ml) water
- 1 lbs (300 g) fresh noodles
- 1/4 cup soy source
- 2 tablespoons fish sauce
- 1 teaspoon sugar
- 3 slices ginger
- 3 star anise
- 3 cloves
- 1 inch cinnamon stick
- 1/2 cup rice wine
- 4 heads bok choy
- 1 lemon
- 1/2 cup roasted peanuts
- 1/2 cup chopped coriander
- 2 tablespoons pickled chillies
Instructions
- Bring water to a boil in a saucepan. Add oxtails and beef shank; boil for 5 minutes. Discard the hot water and wash the beef with cold water.
For the Soup
- In a large stockpot, combine par-boiled oxtails and beef shank, soy sauce, fish oil, sugar, rice wine, ginger, star anise, cloves, cinnamon stick, and water. Simmer for approximately 2 hours, or until the beef is fork tender.
- Bring a large pot of water to a boil. Add bok choy and cook for about 2 minutes, until tender. Remove bok choy and set aside.
- Bring the water back to a boil. Add noodles and cook until tender; drain the noodles.
- Divide noodles and bok choy among bowls. Add beef and hot broth.
- Garnish with coriander, pickled chilies, and roasted peanuts. Serve with lemon wedges.
Notes
- For a deeper, richer flavor, brown the oxtails and beef shank before simmering.
- If fresh noodles are unavailable, substitute dried egg noodles; adjust cooking time accordingly.
- Store leftover soup in airtight containers in the refrigerator for up to 4 days; the flavor will deepen upon reheating.
- Prep Time: 20 minutes
- Cook Time: 125 minutes
- Category: Soup
- Method: Braising
- Cuisine: Chinese-inspired
Nutrition
- Serving Size: 1 ½ cups
- Calories: 450
- Sugar: 5
- Sodium: 800
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 12
- Carbohydrates: 40
- Fiber: 5
- Protein: 40
- Cholesterol: 150
Find it online: https://honestcooking.com/cozy-oxtail-beef-noodle-soup/
Frequently Asked Questions
What is the purpose of using oxtails in this soup?
Oxtails are used to create a rich and gelatinous broth, providing a deep beefy flavor and a comforting texture that enhances the overall dish.
How long should I cook the soup to ensure the oxtails are tender?
You should cook the soup long and slow, typically around 3 to 4 hours, until the oxtails are fork-tender and the collagen has broken down into the broth.
Can I adjust the spiciness of the soup with pickled chilis?
Yes, you can adjust the spiciness by reducing the amount of pickled chilis or serving them on the side so that each person can customize their bowl.
