Description
A roasted sweet potato salsa that’s a perfect side dish or appetizer
Ingredients
Scale
- 2 large sweet potatoes, peeled and diced small
- 1 red onion, diced small
- 1 tbsp extra-virgin olive oil
- 2 medium tomatoes, diced small
- 2 avocados, diced small
- 4 tbsp chopped fresh cilantro
- juice of 1 lime
- coarse salt
Instructions
- Preheat oven to 450F. Line a baking sheet with foil and spray with cooking spray or olive oil. Toss together sweet potato, red onion, and olive oil on top of sheet. Roast for 20-25 minutes, until potatoes are tender and brown in spots.
- Transfer to a large bowl and let cool completely. Toss with tomato, avocado, cilantro, and lime juice. Season with salt and toss to combine.
Notes
from Everyday Food November 2011
- Prep Time: 10 mins
- Cook Time: 25 mins