Description
Honey wheat pretzels dipped in a chocolate peanut butter mixture make for an easy, no-bake treat that’s perfect for snacking.
Ingredients
Units
Scale
- 4 oz semisweet chocolate, chopped
- 1/4 cup creamy peanut butter
- 30 braided honey-wheat pretzels
Instructions
- Line a baking sheet with parchment paper or wax paper and set aside.
- Melt the semisweet chocolate in a glass bowl in the microwave, heating in 30-second increments and stirring until smooth.
- Once the chocolate is smooth and melted, stir in the creamy peanut butter until fully combined.
- Dip each honey-wheat pretzel halfway into the chocolate-peanut butter mixture, allowing any excess to drip off.
- Place the dipped pretzels on the prepared baking sheet.
- Refrigerate the pretzels for about 10 minutes, or until the chocolate is set.
Notes
These pretzels can be stored in the fridge or freezer, making them a convenient snack to have on hand. Consider doubling the recipe as they tend to disappear quickly. The recipe is adapted from Cooking Light December 2011.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 120
- Sugar: 6
- Sodium: 100
- Fat: 7
- Carbohydrates: 15
- Fiber: 1
- Protein: 3
- Cholesterol: 0