Description
A dip reminiscent of your favorite baked potato toppings!
Ingredients
Scale
- 1 (2.1 oz) package fully cooked bacon slices
- 1 (16 oz) container sour cream
- 2 cups (8 oz.) freshly shredded sharp Cheddar cheese
- 1/3 cup (50 g) sliced fresh chives or green onions
- 2 tsp (10 ml) hot sauce
- potato chips or waffle fries, for dipping
Instructions
- Cook bacon according to package instructions, until crisp. Drain on paper towels and crumble once cooled.
- In a medium sized bowl, stir together sour cream, cheese, chives/green onions, hot sauce, and bacon. Cover and chill for at least 1 hour, or up to 24 hours.
- Serve chilled with potato chips or waffle fries. Leftovers keep in the refrigerator for up to 7 days.
Notes
from Southern Living January 2011
- Prep Time: 10 mins