Description
If you’re feeling under the weather or in need of a comforting boost, make this delicious mushroom and noodle soup with nutrient rich foods and warm flavors.
Ingredients
Scale
Broth:
- ½ – 1 large onion (chopped)
- 2 garlic cloves (chopped)
- 2 inches fresh ginger (peeled & chopped)
- 3 TBSP vegetable stock
- 3 TBSP tamari (soy)
- 1 TBSP apple cider vinegar
Vegetables:
- 4 large chard leaves
- 5 broad beans (pop the beans from shells)
- 1 lime
- 2 large mushrooms
- ¾ large leek
- Bunch fresh coriander
- 2 large handfuls buckwheat noodles
Instructions
- Fill a large pan with water and bring to the boil
- Reduce the heat to a simmer, and add your vegetable stock, onions, tamari, ginger, garlic and apple cider vinegar, cover and allow to simmer for about 20 minutes.
- Meanwhile chop/prepare all your vegetables (except the lime).
- Taste your broth and make sure you are happy with the flavour, if not add anything that you feel it needs
- Now add the noodles to the broth, followed by the vegetables and lastly the coriander.
- When both have cooked through, you are ready to serve!
- Transfer to bowls, accompanied with a slice of lime
- Category: Main, Side