Name: Blood Orange and Carrot Negroni
Ingredients: 2 thick slices of blood orange; 1 teaspoon coconut palm sugar; ice cubes; 1 1/2 oz Aperol; 1 1/2 oz Antica Formula; 1 1/2 oz Bombay Sapphire or Tanqueray gin; 1 1/2 oz carrot juice; 1 1/2 oz blood orange juice; 2 oversized square ice cubes; 1 baby heirloom carrot (halved lengthwise); blow torch (cocktail shaker, 2 short tumblers)

Description

Organic apple cider vinegar is anti-bacterial and can even cure a sore throat. It contains potassium and enzymes that can also help with that tired feeling. I have a shot most mornings! It tastes delicious and it feels invigorating. This is my spin on the Appletini…

Ingredients

Scale

ice cubes
1/3 cup vodka
5 teaspoons organic apple cider vinegar
5 oz fresh Granny Smith apple juice
2 teaspoons agave nectar
6 dashes peach bitters
2 thin slices of Granny Smith apple (to garnish)

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Instructions

Half-fill a cocktail shaker with ice cubes.
Pour in the vodka, vinegar, apple juice, agave nectar and bitters. Place the lid on and shake vigorously for 1 minute.
Remove lid and strain into the martini glasses. Cut a small slit into each peice of sliced apple. using a sharp knife, and place onto the side of each glass to garnish.