Ingredients
Scale
- 2 2/3 cup clementine juice (plus 1 tablespoon finely chopped clementine zest, plus 1 clementine for garnish (from 12–14 fruits total))
- 1/4 cup cane sugar
- 1 cup organic 100% cranberry juice
- 3/4 cup fresh cranberries
- 8 1-inch sprigs fresh rosemary
- 1 750-ml bottle Lunetta Prosecco, well chilled
Instructions
- In a wide, shallow dish, mix zest and sugar together with your fingers. Wet the rim of 8 cocktail glasses with a wet paper towel, and then dredge in clementine sugar to coat. In a large pitcher, use a wooden spoon to muddle cranberry juice, cranberries. Fill pitcher with ice cubes. Top off with clementine juice, and prosecco. Stir vigorously; pour into glasses; garnish with clementine twists and serve.
- Category: Cocktail