Description
With warm spices, this nut milk is easy to execute, no straining required. Enjoy in coffee, cereal, baking, or on its own.
Ingredients
Scale
- 1 cup of raw, unsalted pistachios
- Purified water to soak the cashews in overnight
- 3 cups of purified water for blending
- 2 pitted Medjool dates
- 1 teaspoon of ground cinnamon
- 1 tablespoon of vanilla paste (you can use extract or 1 vanilla bean pod opened with the interior scraped out)
Instructions
- Place your cashews in a bowl and cover with cold water. Soak overnight.
- The next morning or when you’re ready to use, rinse well and drain.
- Into your Vitamix or blender, add the nuts, 3 cups of cold water, dates, cinnamon and vanilla (if using the pod just add the interior pod seeds that you scraped out). Blend on high for about 1 minute or until completely blended. It will resemble a milk consistency.
- Pour into a jar or container and refrigerate immediately – it gets quite warm blending on a high speed.
- Enjoy on your cereal, oatmeal, baking, coffee, tea or drinking straight up. Warm it before bed and enjoy too!
- Category: Beverage
- Cuisine: Dairy Free