Description
This is a cute and delicious Christmas classic.
Ingredients
Scale
- 3 cups (400 g) flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp powdered ginger
- pinch of salt
- 3 tbsp apricot marmalade
- 3 tbsp sunflower oil
- 2 tbsp sour cream
- 1 tbsp honey
- 2 tsp vanilla extract
- 1 cup (250 ml) milk
- 2 tbsp rum
- 1/2 cup (100 g) sugar
- 3.3 oz (100 g) raisins
- 3.3 oz (100 g) mixed dried fruit (I used currants and figs)
- 3.3 oz (100 g) almonds, chopped
- zest of 1 lemon
- zest of 1/2 orange
Instructions
- Whisk dry ingredients and combine with wet ingredients.
- Add currants, raisins, chopped almonds and chopped figs. Add orange and lemon zest.
- Preheat oven to 359 F (180 C).
- Bake in round cake pan covered with parchment paper or in bread loaf pan for 35 minutes (test with skewer).