Description
These 4-ingredient cookies are a perfect treat to make with kids around Easter time!
Ingredients
Scale
- 1 bag of peanut butter Egg M&Ms
- 2 1/2–3 1/2 (20-28 oz.) cups pretzel sticks, broken in half
- 1–1 1/2 (8-12 oz.) cups dry roasted peanuts
- 1 (12 oz.) bag chocolate chips
Instructions
- Melt chocolate over a double boiler or in the microwave in a microwavable bowl. If using the microwave, stir every 30 seconds to prevent burning.
- Once chocolate is melted and smooth, stir in pretzels and peanuts, mixing to fully coat the mix-ins with chocolate.
- Drop spoonfuls of the chocolate mixture onto wax paper-lined baking sheets, about 1 or 2 inches apart from each other. Top each “nest” with 1 or 2 M&M eggs. Place baking sheets in fridge for 1 hour, or until hard. Transfer to airtight containers and store in fridge until ready to serve. (**Can be made up to one week ahead of time!)
- Prep Time: 30 mins