Description
Avocado is puréed in a blender alongside cucumbers, Greek yogurt, lime, and garlic, for a refreshing chilled soup.
Ingredients
Scale
- ½ large Florida avocado, or 1 california avocado, cubes
- 1 cucumber, peeled and cubed
- ¼ cup greek yogurt
- 1 cup cold water
- Juice of half a lime
- 1 clove garlic
- 1 tbsp olive oil
- 1 handful of cilantro
- 1 substantial pinch of salt
Garnish:
- Pine nuts (as many as you want)
- Cilantro (several leaves should be enough)
- Drizzle of olive oil
Instructions
- Place all ingredients in a blender over medium high speed. Puree until smooth. Taste for seasoning. Adjust as necessary. Serve into small bowls and garnish with pine nuts, cilantro, and olive oil. Eat immediately. Enjoy!
- Prep Time: 20 mins
- Category: Side