Description
Delicious sliders with grilled chicken and a quick Caesar dressing
Ingredients
Scale
- 8 small bread rolls
- 3 chicken breasts (skinless, boneless)
- salt&pepper
- olive oil
- 2 handfuls of shaved Parmesan cheese
- lettuce leaves
For the Caesar dressing:
- 6–9 anchovies
- 2 cloves of garlic
- 6 tablespoons mayonnaise
- 3 tablespoons lemon juice
- a splash of Worcester sauce
- salt&pepper
Instructions
- Season the chicken breasts and brush with olive oil.
- Grill chicken until done. Cut in slices.
- Spread half of the Caesar dressing on each bun, add lettuce leaves and grilled chicken.
- Add shaved parmesan and remaining Caesar dressing. Cover with upper halves and serve.
To make the dressing:
- In a small bowl crush the cloves of garlic with a fork. Remove most of the garlic pieces from the bowl.
- Finely chop the anchovies and add them to the bowl.
- Add the mayonnaise, lemon juice and Worcester sauce.
- Add water to thin a little and salt & pepper to taste.
- Prep Time: 15 mins
- Cook Time: 10 mins