Ingredients
Scale
- 1 stick (1/2 cup unsalted butter, cut into pieces)
- 3 ounces unsweetened chocolate (chopped)
- 2 cups semisweet chocolate chips (divided)
- 3 large eggs
- ½ cup brown sugar
- ½ cup sugar
- ¾ cup all purpose flour
- 1/3 teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Preheat oven to 350 degrees.
- Add butter, unsweetened chocolate and 1 cup of the chocolate chips to a double boiler. (A bowl set over a saucepan filled with warm water)
- Stir until chocolate and butter have melted. Takes a couple of minutes.
- Meanwhile, add eggs and both sugar to a stand mixer with the whisk attachment. Whip on high until mixture becomes thick and lighter in color.
- Slowly add in melted chocolate on low speed until combined.
- Sift flour, baking powder and salt into a medium bowl.
- Fold in the dry ingredients into the wet ingredients by hand. Fold in the remaining 1 cup of chocolate chips.
- Scoop out heaping tablespoons of batter onto a silicon baking sheet.
- Bake for 10-12 minutes. (I like to under bake them slightly at 10 minutes)
- Take out of the oven and allow them to cool for a couple of minutes on the sheet tray.
- Move to a cooling rack to cool completely.