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Cherry-Balsamic Sauce and Grilled Chicken

  • Author: Taylor Kadlec



For the Chicken:

  • 4 boneless skinless chicken breast fillets
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic (minced)
  • 1/4 teaspoon salt

For the Balsamic Cherry Sauce:

  • Click the link above for the recipe.


Marinate the chicken.

  1. In a small bowl combine olive oil, balsamic vinegar, garlic, and salt. Pour over the chicken breasts and marinate for at least 20 minutes, up to overnight.

Make the cherry balsamic sauce.

  1. Click the link above for the recipe.

Cook the chicken.

  1. Preheat your grill over medium-high heat.
  2. Add the chicken and cook 4-6 minutes on each side, depending on how thick your chicken is, until internal temperature reaches 165 degrees F.
  3. I always use a meat thermometer to ensure my chicken is fully cooked.
  4. Serve grilled chicken topped with balsamic cherry sauce and fresh parsley.
  5. Enjoy!
  • Category: Main
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