Description
Fluffy waffles are hiding a delicious cheesecake center and then topped with a maple syrup that has be spruced up with lemon and summer’s frozen berries.
Ingredients
Scale
Waffles:
- Your favorite Waffle batter for 7-8 servings (use boxed or homemade!)
- 4 oz cream cheese, room temperature
- ¼ cup sour cream, room temperature
- 1 tbsp milk
- ½ whisked egg
- 2 tbsp sugar
Berry Syrup:
- 1 cup frozen mixed berries (I used blueberries, raspberries, and blackberries)
- 1 tbsp lemon juice
- 1/3 cup maple syrup
Instructions
- In a small saucepan, add the frozen berries and lemon juice over medium-low heat. Let cook for about 15 minutes, or until berries have broken down. Stir in maple syrup and set aside.
- While the berry syrup is cooking, start the waffles. In a medium bowl, whisk together the cream cheese, sour cream, milk, egg, and sugar. Set aside.
- Prepare the waffle batter according to your package instructions. Preheat waffle iron.
- When waffle iron is ready, add about ? cup waffle batter, then ¼ cup cheesecake batter, then ? cup waffle batter to the iron. Close the iron and let cook according to waffle iron instructions.
- Repeat until batter is gone and all waffles are cooked.
- Top waffles with berry syrup and a little powdered sugar, if desired.
- Category: Breakfast, Brunch