Description
Forget the usual brunch spread. Dig into this charcuterie board paired with champagne and served with mini smoked duck quiches.
Ingredients
Scale
- 24 phyllo dough cups (pre-made at the grocer)
- 4 ounces smoked duck breast
- 4 ounces fresh mozzarella
- 2 medium eggs
- ¼ Cup milk
- 1 tbsp fresh rosemary (chopped and divided in half)
- 24 sweet mini peppers (Petits Poivrons)
Instructions
- Preheat oven to 350°.
- Place phyllo cups into a muffin tin to hold shape while baking
- Dice duck breast and mozzarella cheese into ? in pieces and combine in medium bowl.
- In a medium mixing bowl combine eggs,1/2 rosemary and milk and beat until combined.
- Divide duck mixture up evenly between all 24 phyllo cups and then top with egg mixture.
- Place in oven and bake until egg sets, about 15 minutes.
- Remove from oven and sprinkle with remaining rosemary and top with a pepper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Brunch