Description
Make ‘em, eat ‘em and share ‘em. There will be plenty to go around.
Ingredients
Scale
- 1¼ cups dark chocolate, chips
- ¾ cup semi-sweet chocolate, chips
- 2 cups pretzels
- 1 tsp cayenne
- 1 cup candied almonds, finely chopped
Instructions
- Transfer chopped almonds to bowl and set aside.
- Prepare a double-broiler by placing a bowl on top of a sauce pan filled with ¼ inch of water.
- Fill bowl with 1 cup dark chocolate and all semi-sweet chocolate. Bring water to a boil. Once boiling, remove from heat and stir chocolate until smooth.
- Add remaining chocolate, cayenne and stir until smooth.
- Dip pretzels so half is submerged in chocolate. Immediately dip pretzel into bowl of chopped almonds.
- On a sheet pan fitted with wax paper place pretzels, one at a time, on sheet. Repeat with remaining pretzels. Chill in freezer for 10 minutes.
- Prep Time: 5 mins