Description
This is an easy recipe for a delicate, cozy winter soup.
Ingredients
Scale
- 1 cauliflower cut into florets.
- 2 leeks cut into round slices.
- 1 sliced potatoe
- 3 tbs olive oil
- 3 cups of water (or until covering the ingredients)
- salt and pepper
- 2 tbs cream cheese
Instructions
- Heat the oil in a large saucepan over medium heat.
- Add leeks and cook while stirring during three or four minutes until softened.
- Add potato and cauliflower and cook for five more minutes.
- Cover the ingredients with the water and season with salt.
- Simmer for twenty minutes or until potato is tender.
- Let it cool slightly.
- Beat until creamy and smoothie.
- Add two tablespoons of cream cheese
- Season it with salt and pepper if necessary.
- Prep Time: 10 mins
- Cook Time: 30 mins