Main Courses
Create a homemade jerk blend and toss it on your salmon for a show-stopping, flavorful meal served over a bed of blueberry, radicchio, arugula and more.
Have some garden greens laying in your fridge? Load up this amazing plate with all your leftovers to create a savory breakfast!
Learn to make the basic Gnocchi alla Romana made with semolina and authentic Parmigiano.
It’s always exciting to create pesto in different ways. This recipe is for a spring inspired pesto for your pasta. Try it out topped with asparagus!
Made with a yam noodle, this comforting gluten free and vegetarian baked bolognese dish is quite nutritious and won’t weigh your down.
This recipe adds a healthy twist to an Italian staple, by using gluten-free oats instead of breadcrumbs. The result is just as flavorful as the original.
Start dreaming of summer grilling and tomatoes with this innovative burger complete with a balsamic sauce and the addition of Italian sausage.
Try this pizza loaded with crispy brussels sprouts, a cheesy mix of mozzarella and feta, and a final topping of sweet and savory beer caramelized onions with a drizzle of balsamic.
This bright grapefruit citrus cake is made soft with yogurt and the perfect addition to your weekend brunch table this spring.
Not far from Athens, but feeling worlds away is the dreamy Cape Sounio Grecotel Resort where they make a stunning Greek octopus dish.
Caponata is a triumph of taste with veggies as a key ingredient. The Sicilian dish with a unique sweet-sour flavor is perfect to fill a panini.
A take on the simple puttanesca sauce, but this time spooned over chicken and baked.
Try this version of Thai pineapple fried rice that won’t leave you feeling weighed down.
Upgrade your taco night by making juicy, seared tuna tacos topped with a flavorful wasabi and cilantro mayo.
An Italian-style pasta dish made with colorful, lentils instead of traditional grain flours.
You know the saying: leftovers taste better. Yes, they just do. Braised pork is an inarguable example. And who doesn’t love tacos?
Love when a simple, basic meal can be tweaked to make a whole new scrumptious something. This grilled cheese sandwich is one of them.
Salty olives and anchovies envelop layers of fettuccine pasta for a simple meal with robust and fresh flavors.
A flavorful dinner doesn’t have to be complicated or require tons of time. Here is a teriyaki salmon that can be made in moments.
A fresh, dairy-free pasta dish that is perfect for a vegetarian dinner on a warm night.
Make a comforting, almost creamy congee rice bowl with ginger and chicken the next time you are feeling under the weather.
It may not be traditional, but it is so good. A ginger and garlic broth is loaded with thick cut bacon, soft boiled eggs, noodles, and cheese to put you in breakfast heaven.
These paleo shrimp burgers are a delicious and fun alternative to regular burgers, and are especially tasty on a sweet potato “bun” with lemon caper relish.
Happy BLT Month! It’s high time everyone’s favorite sandwich got a makeover. This Italian upgrade to the BLT is exactly what the doctor ordered.
Loaded with roast chicken, olives, radishes, avocado, tomatoes and more, this open-faced toast is warmed with mozzarella for a quick meal packed with flavor.
An easy-to-follow guide on making homemade ravioli filled with fresh ricotta cheese and organic baby spinach.
Pea and Spinach Pesto Pasta proves that being a simple dish doesn’t mean you lack any pizzazz. Fresh garden flavors are the star in this dish.
A quick and easy recipe for a healthy dhal, an earthy, gluten free lentil soup that makes for the perfect Indian meal.
This easy, raw salad tastes just like a summer roll, but without all the work!
Make a hearty shakshuka breakfast loaded with vegetables, eggs, and feta cheese while only dirtying one pan.
Perfect over pasta, this easy avocado and spinach pesto is so creamy and loaded with nutrients.
Inspired by the famous Tuscan butcher, Dario Cecchini, these meatballs are freshly ground and served medium-rare, skewered with rosemary.
Spicy, crispy, and packed with so much flavor, this hot chicken sandwich with a touch of brown sugar and chives is sure to satisfy your savory cravings.
Loaded with a bacon and jalapeño mac and cheese, this grilled sandwich is everything we’ve ever dreamed of.
Switch up your breakfast routine with these flavorful tacos loaded with eggs, green chilies, cheese, and cilantro lime crema.
Prepared with a blood orange and thyme brine, this crispy-skinned chicken is simply delicious with an easy pan sauce.
Eggplant and Potato Gnocchi are a unique spin on a classic Italian dish. While subtle, the eggplant gives the gnocchi its own distinct flavor.
Batteries running low? Need a pick-me-up? Treat your body right with a bowl of this healing soup. Feel the goodness with every spoonful.
The combination of these delicious coconut waffles with fluffy chocolate whipped cream and refreshing raspberry sauce will without a doubt start your day on a sweet note!
Easy Teriyaki Salmon pan-fried to perfection and served with a homemade teriyaki sauce! Serve with rice and veggies to make it a meal!
So simple, but so delicious, Roman Cacio e Pepe is an an iconic dish. Learn the story of its creation and then make the pasta.
A seemingly complicated lamb chop recipe loaded with mouth-watering flavors is actually so easy to prep ahead and make in minutes.
Ricotta stuffed shells are layered with a flavorful, homemade tomato sauce studded with Italian sausage. This is true comfort food.
For breakfast or dinner, this flavorful toast can be ready in less than 15 minutes and with an egg, radishes and arugula, it is hearty enough to keep you full.
Perfectly seared scallops with a zesty chili lime butter and a creamy pea puree is an easy dish that is sure to impress.
Sweet Potato Gnocchi and Sage Sauce is a hearty, rustic dish with bold flavors.
What is better than a grilled cheese? A double grilled cheese paired with a perfect glass of wine.
As easy as it is delicious, this baked cinnamon french toast recipe is perfect for feeding a crowd, a lazy weekend breakfast, or even a make-ahead for a busy week. Enjoy!
Cooking chicken under a brick is a new and fun way to diversify your chicken dishes! Once you cook like this, you will never have regular chicken again.
Rustic Pasta with Chickpeas is a traditional dish, often considered to be food for the poor, but is packed with both flavor and nutrition.
Ever find a whole fish at the market and not know what to do with it? Channel your inner Greek and grill it whole. It’s amazing how delicious it is!
Italian sausage pasta is exploding with flavor! Hearty sausage and roasted vegetables meld with pasta for the ultimate dinner. Enjoy!
Slip on those mittens, because tonight’s simple and complete dinner comes straight out of the oven. No fuss!
This vegan pulao recipe with cashews and cauliflower is a good, warming dish for cold weather.
In less than ten minutes, create a bowl of spicy kimchi and pork belly fried rice topped with a glorious egg.
Take a nutty, roasted squash and make it into the best pasta sauce you’ve every had complete with blue cheese and spinach.
With a similar shape to orzo, Greek kritharoto pasta makes an elegant stew shrimp dish that is perfect comfort food.
For fresh taste of the Atlantic, try this recipe for Islamorada’s spear-caught hogfish that let’s its clean flavors shine.
Mozzarella stuffed meatballs are a delectable dish. Crispy cooked meatballs with melty cheese inside. What’s not to love?
Grab a loaf of crusty bread and dig into a bowl of this minestrone soup with delicious Brazilian flair.