Breakfast
Hearty banana pancake batter is mixed with coconut oil and flakes for rich flavor and then doused in sticky-sweet chocolate caramel sauce.
Did you know that sweet potatoes aren’t just orange? You can find them in purple and white. Combine them with an egg and ham to start a fall day right.
Waffle batter is spruced up with cinnamon, bananas, and yogurt and topped with rich, caramelized bananas.
Once upon a time there was a lonely bowl of plain oats. This is not a fairy tale story, but after eating this oatmeal you will be tOATally satisfied.
Savory waffles made with whole wheat flour, cheese and spices, topped with an egg and pesto or your favorite sauce and you have an impressive brunch in no time.
It’s like a pumpkin spice latte for your breakfast. Only healthier and more filling.
These banana pancakes are gluten free, moist, rich, and only have three ingredients — bananas, eggs, and maca powder. What could be better in the morning?
Savory oatmeal with a twist of miso to start your day off right with a serving of vegetables.
Quinoa is great for making crunchy granola. Get your morning in gear with added pumpkin, sunflower seeds and warm spices. Try it on desserts, too.
Could chocolate for breakfast be healthy? The benefits related to eating chocolate come from cocoa, especially raw cocoa in its pure form.
Use stale bread to create a quick crust for these jazzed up, packable egg tarts. Make smaller versions for a party time bite.
Great for tailgating and beyond, frittatas are delicious at any temperature all morning long. Enjoy with chipotle hot sauce or any other favorite mix ins.
Never has eating vegetables for breakfast tasted so good. With honey and cinnamon, this sweet, baked oatmeal is the perfect way to enjoy your morning oats.
Sweet peaches, refreshingly tangy buttermilk and cornmeal combine to for seriously delicious, light and fluffy pancakes.
With a touch of honey, a handful of toasted almonds, and bursting with blueberry flavor, these bars are a perfect grab and go breakfast.
A visit with family and friends in Virginia and North Carolina inspires to create a Yankee version of Pimiento Cheese back home in New England.
Instead of ham in your eggs, this cajun breakfast calls for andouille sausage and cornbread subbed for toast. Made with ease, this is a great brunch recipe.
A breakfast that is not too heavy, this bowl combines ricotta, the fruit of the season, nuts and a drizzle of honey. A great energy boost to start the day.
Breakfast just got a whole lot easier! Delicious overnight oats require no cooking, just soak in liquid or yogurt and eat with fun toppings in the morning.
Egg wrap, crepe, tortilla, or roll. Whatever you call it, it’s brilliant. Make a thin omelette to wrap, fill with your favorites, and there’s a meal, to-go.
Create fluffy, rich pancakes by adding sour cream and whipped egg whites. Spruce up the traditional griddle cake with added blueberries.
This dish is quick and bursting with spicy, earthy flavors. It is great on its own for lunch or as a side to chicken or fish.
These fluffy, sweet smelling yogurt waffles are a one bowl wonder. So good and no need for a mixer, just a bowl and a whisk and you’re ready to roll.
Start the weekend off with rich coconut pancakes. Drizzle with maple syrup and plenty of coconut flakes.
Griddle cakes are a delicious way to start a weekend or busy day, savory or sweet. Try these traditional styles of flapjacks with a twist of flavor.
Start your morning off with plenty of protein to carry you until lunch. Make a tahini sauce and use it as a salad and sandwich dressing, too.
This Middle Eastern themed granola with pomegranate pears is arguably (but justifiably) the best granola you’ll ever eat. Seriously. It’s that good.
Scrambled eggs are a classic, but it can be difficult to cook them just right. With no condiments or additions create a simple, delicious scrambled egg.
An elegant French dish that is easy to execute. Bake the eggs in small ramekins with cheese and vegetables until just set.
Bursting with cumin, garlic, and chili, this hash has spice to contrast the buttery potatoes. Add an egg to the mix, and you’re in breakfast business.
Dessert and breakfast come together and it is heavenly. Soft pancakes, layered with whipped cream and jam are honey drizzled and topped with persimmons.
Omelettes are a universal item that is enjoyed a variety of ways around the world. This Indian-style omelette is flat and filled with vegetables and spices.
Make a filling breakfast with individual skillet quiches. The insides are steaming with gooey cheese, broccoli, and creamy eggs.
Sautéed onions, chili, and bell peppers make this kale breakfast bowl something to envy in the morning. For added flavor try adding black beans and cheese.
Flavorful almond pancakes are a filling and delicious gluten-free brunch delight. Incorporate mango curd into the batter and top with fresh mango and syrup.
This how to video will inspire you to eat your grapefruit in a different way – how can you go wrong with sugar, spice, some rum and refreshing grapefruit?
Use up odd leftovers with an easy hash complete with a runny egg. Top with grated cheese and hot sauce for a filling breakfast or a quick dinner.
When you combine a classic breakfast sandwich with tater tots, something magical happens. A breakfast of champions: Bacon, Egg, and Cheese Totchos.
Flaky, buttery crust nestles a creamy egg custard. The addition of cheddar, bacon and zucchini gives it the interest it needs to stand out at brunch.
An sweet waffle batter can easily be brought to the next level with the addition of tangy berries. Top with nutella or powdered sugar for a morning treat.
Chilaquiles are a traditional Mexican egg dish with fried corn tortillas and salsa. Add onions, crema, a squeeze of lime juice and wash it down with a michelada.
With ice cream toppings of blueberries, dark chocolate, and walnuts these pancakes are the bomb. Start your day with antioxidants, omega-3’s, and the right amount of carbs.
An easy, heart-warming breakfast that can fill everyone at your morning table. Use up your leftover vegetables and ham then toss it in the oven with cheese and cracked eggs.
Soft, sweet, and hearty, these pancakes beat any carrot cake, hands down. Made with quinoa, oats, and carrots they are packed with all the nutrients to start your day.
An easy quiche with puff pastry and smoked ham that is festive for brunch. And it is perfect for using up leftover veggies.
A kid-friendly breakfast, these pancakes use ripe bananas and are drizzled with a salted caramel sauce that is truly addictive.
For an indulgent start to your day, try these rich chocolate waffle studded with more chocolate chips.
A creative and gluten-free brunch recipe for Spinach and Bacon Quiche with a crust made out of hash browns.
This chicken breakfast sausage is sweetly savory, super flavorful, moist, and perfect nestled next to a fried egg.
With a beautiful golden hue and burst of red from goji berries, this granola is pleasing to all senses.
Void of any added sugar if you so desire, this espresso smoothie is rich and the perfect morning jolt without a sugar crash later.
Welcome spring with these flavorful muffins with a touch of rosemary.
Earthy and cheesy mushroom baked eggs is the perfect brunch recipe for two.
A heart smart egg white breakfast with cranberries and spinach.
Spelt biscotti with a hint of lemon, honey, and spiced with cinnamon for a perfect pair with tea.
Pomegranate oatmeal waffles are a hearty, full of fiber, flavor colorful breakfast.