Baking
The perfect make-ahead treat for Mom, these easy sticky buns are studded with apricot preserves and pistachios for a sweet morning treat.
Classic Italian Easter bread is a favorite braided breads, thanks to its creative use of colorful eggs between woven layers of dough.
Celebrate Easter with a traditional Cassata cake of ricotta cheese, dark chocolate and candied fruit.
Crescia is a tall, golden Pecorino Romano Easter cheese bread hailing from Umbria.
If you read a handful of recipes for chocolate bread pudding, you’ll find that the ingredients are more similar that not. The differences tend to be cream vs. milk, yolk vs. egg, and in the variety of chocolate types and volumes. Bread pudding can be made with all sorts of bread, from challah, to brioche, to cinnamon-raisin bread.
Dulce de leche stuffed Chocolate Chip Cookies. Super soft and chewy and loaded with chocolate!
Baked, instead of fried, with lemon and poppy seed, these bright-tasting doughnuts are glazed in a matching icing for a tantalizing treat.
A black sesame and white chocolate filling is wrapped in pillowy orange dough and glazed with a subtle, sweet icing.
Make a pan of this chocolate dough is rolled up with with peanut butter and chocolate chips and topped with a decadent peanut butter cream cheese frosting. Prepare to fall in love.
Made without a crust, this gluten free marble cheesecake is a rich combination of chocolate a vanilla flavors.
These soft, flavorful skillet rolls come from a traditional Ukrainian recipe that is loaded with garlic.
Filled with the flavors of a classic Girl Scout cookie, this samoa cake is baked in a sheet pan for ease and loaded with all the same toppings as the cookie.
Fudgy and decadent churro blondies filled with dulce de leche that are easy to make and can be served with your favorite ice cream.
When you’re craving dessert, but you don’t have a lot of time to spare, nothing beats a dump cake. And this German Chocolate Dump Cake may just be my favorite dump cake ever!
What makes this delicious, crumbly apple pie an Irish apple pie? We can’t say for sure, but if this is what being Irish tastes like, we’re in!
Check out this sponge cake layered with Champagne syrup, strawberry preserves and white chocolate buttercream. It’s delicious, classy, and a perfect celebration sweet.
A slice of this gluten free banana tahini bread is nutty, sweet and so soft. A perfect bite.
Looking for a simple comfort food recipe? This Baked Gnocchi is perfect! Add extra veggies or sausage to make it even more hearty. A delicious comfort food classic in record time! Using Red Gold tomatoes and fresh herbs, this meal is packed with flavor!
Try not to eat these crunchy chewy honey cookies as fast as they come out of the oven.
With a brownie on the bottom, a rich chocolate ganache on the top and a gooey, minty center, these brownies are true peppermint patty perfection.
Wet your whistle and become a sommelier at the Eat Drink and Meet Merry Wine…
Made with almond butter, sunflower seeds, warm spices and cranberries, these potato cookies taste good enough to be dessert, but are protein-packed and fit for breakfast or a snack.
Inspired by a pear and frangipane taste, this dessert uses peanut butter to be more accessible to what you already have in your cupboards, but still be delicious.
Fudge-y in texture, these gluten free sweet potato brownies come with great flavor and a delectable frosting, all without being cloyingly sweet.
Make these sweet dark chocolate ricotta almond cakes on a cold winter day. They’re the perfect small bite to brighten any mood.
Rum-soaked vanilla buttermilk cake layers are stacked up with creamy ricotta and mascarpone cannoli filling and coated in a cinnamon and citrusy buttercream before being glazed with rich chocolate ganache. We’re in dessert heaven.
Rich, dark, and decadent, these dark chocolate cookies have a double dose of chocolate and are only lacking a glass of milk or cup of tea to be dipped in.
Take some time for you and for this little piece of cake heaven. Invented by Italian priests, this dessert really is a slice of paradise.
Deliciously fragrant and flavorful grain free scones, featuring candied orange peel and crushed pistachios. Your afternoon tea will thank you.
Made with sweet orange and maple and tart dried currants, this cake is the perfect blend of flavors, completed by a tahini-maple glaze.
Nakshi Pitha, an artful Bengali dessert crafted from rice flour, captivates with its intricate design and indulgent sweetness.
Check out our favorite leavened dough recipes for sticky buns. Rolled with fun fillings and topped with honey or maple syrup, they really are a divine morning treat or dessert.
Go bananas today with these different versions of banana bread.
Dark spotted, fragrant bananas are ideal for baking, adding bold flavor to banana muffins, banana bread, and banana cake.
This vegetarian meal in one deep dish straight out of the oven. An easy weeknight dinner!
Often enjoyed with a glass of Marsala, these crisp cookies are made with honey and saffron and crusted in sesame seeds.
Sweetened with maple syrup and tasting just like a sweet loaf of banana bread, these scones are light, full of flavor, and topped with a maple cream cheese icing.
Adjaruli (Acharuli) Khachapuri is a traditional Georgian (the country, that is), canoe-shaped bread filled with a generous amount of cheese and topped with an egg.
Would you like to create Carnival Cruise Line’s most requested dessert, Warm Chocolate Melting Cake,…
Amazing Baked Jerk Chicken. Marinated overnight then baked until tender, juicy and crispy on the outside.
If you are a lover of homemade honey buns and bold spices, these homemade cardamom honey buns are what you need for a relaxing morning!
These rolls come out soft and fluffy. Brush them on the top with some extra butter when they are still fresh out of the oven and they will be heavenly.
Soft, thick, and slightly chewy Red Velvet sugar cookies slathered in rich, velvety cream cheese frosting!
Valentine’s Day is just around the corner, and these red velvet crinkle cookies are the perfect way to celebrate.
This baked chicken spaghetti is such a simple concept. It really does feel like the ultimate comfort food – creamy, cheesy pasta with a few finely chopped veggies, just to balance out that carb overload a bit.
Kathy Bechtel shows us how to make a wonderful strudel with ricotta cheese and homemade pastry.
A wintery spice cake with persimmons is flourless and dairy free. Have with a cup of tea and enjoy.
The famous Vin Santo wine ranges from dry to sweet and is a perfect match to the sweet Cantucci.
With this baked crusted pasta and cauliflower recipe, you’ll be happy to eat vegetarian tonight.
This chocolate cheesecake cake with Nutella frosting is made with 2 layers of chocolate cake sandwiching a baked chocolate cheesecake and filled and frosted with Nutella frosting.
Sticky Garlic Honey Baked Chicken is what you need for dinner tonight. Look at that glaze!
Humble, hearty, and nourishing, these Blueberry Oatmeal Muffins are more than just a sweet way to start your day–they’re an offering of love.
This is how baked beans are supposed to taste. Get your brown sugar out of here.
Common in Austria, these yeast-raised rolls are a baked delight wrapped around sweet apricot jam. Yes, they take time. Yes, they are totally worth it
Plan on having a tea party soon? Add these raspberry and pistachio financiers to your array of treats.
A deliciously moist healthy banana bread made with whole wheat and no butter. It is refined sugar free and perfect for breakfast or a midday snack!