Baking
These Romanian vanilla walnut cookies will pair perfectly with a hot, cozy cup to warm your hands on a chilly day.
Introducing – Chocolate & Salted Caramel Layer Cake – undoubtedly the most decadent cake you can possibly make. With its layers of moist, dark chocolate sponge, thick salted caramel filling and lashings of lighter-than-air salted caramel Swiss meringue buttercream, it’s a hedonist’s fantasy.
Made without any eggs or butter, check out these vegan meyer lemon bars that start with a lemon curd base, thickened with coconut milk, seated on a coconut oil shortbread crust.
Topped with a smooth marshmallow buttercream and rich ganache, these cozy, spiced chocolate cupcakes taste just like a cup of hot chocolate.
These Espresso Chip Madeleines are such an elegant little treat. Fun to bake and perfect to share!
Orange-Jalapeño Monkey Bread with Pepitas is a fun treat that has an unexpected—and fabulous—flavor. It is the perfect thing to serve at a weekend brunch or when you have friends coming by. Or just go ahead and make it whenever you’re looking for a reason to enjoy a fun treat.
A traditional treat of Carnival, chiacchiere are scraps of dough flavored in different ways, stretched thin, and fried in oil. Try this baked version.
Suitable for a sweet winter snack, this Italian favorite with dried figs and nuts is soft and great with wine or a glass of milk.
These blueberry muffins just got a great makeover for the new year.
Make it Italian night with this quick and easy dinner idea for the whole family on a cold evening.
Learn how to make the whipped cream-filled brioche bons that no Roman – and to be honest, no one else either – can resist.
Known for its light crumb and golden crust, Panmario bread comes packed with fragrances of rosemary and olive oil. It’s the perfect companion to any meal or a delicious snack on its own.
This moist and fragrant recipe is a tribute to the Amalfi Coast, full of colors and scents. A unique place where everyone feels at home.
Five generations ago in the Galatoire family Jean Gatatoire emigrated from Pardies, France bringing his treasured family recipes with him. Settling in New Orleans, in 1905 he opened Galatoire’s restaurant on Bourbon Street. Today the tradition of French-influenced cuisine with a decidedly Southern Louisiana twist, coupled with superior service continues to make Galatoire’s a favorite of the crescent city’s locals and visitors alike.
A polenta based shortcake, flavored with dried figs, raisins, pine nuts and grappa.
This One Pot Vegetarian Pasta Casserole is made entirely in one pan or skillet. It is made with lots of veggies and cheese that is baked off until golden.
Muffins are a breakfast food, even if they are double chunky chocolate chip muffins, right?
Similar to the rustic Castagnaccio of Tuscany, this chestnut cake uses amaretti cookies and dark chocolate for a rich, aromatic dessert.
A savory cake that is ideal for an appetizer and is made with the buttery-flavored kamut wheat.
Revamp your brownie recipe to be gluten free and include the flavorful, nutritional powerhouse of coffee flour.
Hanukkah is a traditional Jewish holiday celebrating the rededication of the Holy Temple in Jerusalem. Also known as the Festival of Lights, the celebration is a time of gift giving, games, and eating oil-based foods. Enjoy the eight days of Hanukkah with these 15 traditional and holiday-themed desserts from across the web.
These easy, festive cookies are easy to make and fill with jam and qualify as a deliciously sweet gift for the person who has everything else that isn’t edible.
Having a crowd over for Christmas dinner? Satisfy all the sweet tooth cravings with this decadent toffee, pecan, and sweet potato slab pie.
Biscotti – the cookie that feels so wrong as you make it: it goes against every typical cookie recipe, because you bake it, slice it and then bake it again, to the point where it’s a cookie rock. But that’s what coffee is for. To tenderize that cookie rock so that you can savor the sweet delicate flavor of it.
Still struggling with Thanksgiving leftovers? Hopefully not. But if so, try this herbed chicken tray bake and swap it out with turkey.
Typical Sicilian cookies, these pine nut delights are delicious and naturally gluten and dairy free so all your eaters may enjoy them.
Sprinkled with a confetti of seeds, nuts and herbs, this dish brings life and color into your dinner table. Oozing with flavor, each bite is addictive and scrumptious. The combination of spicy, tangy chimichurri, and creamy, nutty tahini is a match made in heaven few things in life can to.
Elevate your pie-making skills this holiday season with this easy-to-follow, made-from-scratch pie crust.
Delicate, patterned cookies are a lovely traditional treat, just like Nonna used to make.
Soft and fragrant, this blueberry gingerbread tea loaf is loaded with cozy spices, and pairs perfectly with a cup of tea. Quick to make and tasting so festive, this cake makes a delicious breakfast or dessert for your hungry guests.
These rich brownies are loaded with chocolate chips, a decadent cheesecake batter and earthy peppermint flavor, thanks to the infusion of peppermint green tea.
Beautiful savory chocolate pasta can be topped with three different sauces for a stunning presentation. Create unique Italian cookies filled with ricotta and chocolate.
A cranberry vanilla tea is wrapped into this twisted, sweet babka bread along with cream cheese for a perfect holiday treat.
Sweet scones with notes Cranberry Vanilla Tea, are crisp on the outside and soft and buttery on the inside. Serve them warm with vanilla butter for a delightful holiday treat.
Homemade Vanilla Extract is the easiest thing you’ll ever make at home! 2 simple ingredients and in a couple months you’ll have the best holiday gift ever.
This shoofly pie has all the flavors of a molasses ginger cookie mixed with a buttery streusel in a flakey pastry crust.
Loaded with warm hints of cinnamon and vanilla, this soft buttermilk cake is infused with tea and topped with almonds and whipped mascarpone for a delightful holiday dessert.
Make this salted caramel pumpkin cake the dessert centerpiece on your holiday table.
Savor the holiday season with peppermint tea cookies loaded with warm vanilla and tea infused peppermint flavors.
Chipotle Cheddar Cornbread Muffins with Honey Butter are a Southern-inspired side with a hit of complex, smoky flavor.
Loaded with creamy, nutty, spiced and vanilla flavors and aromas from tea, this bundt cake is the perfect dessert for the coming holidays.
These pretzels are soft and chewy. The aromas are of cozy times indoors on chilly days, but the ingredients are not especially tied to a particular season. Try this raisin cinnamon swirl pretzel recipe anytime you want a warm bite of nostalgia.
Become an expert of savoiardi cookies, the light biscuits made with whipped egg whites.
Full of flavor, thanks to the addition of a gingerbread spice tea, these gingerbread muffins are soft and topped with a sweet crumble so they are sure to be a holiday hit.
Amaretto Mixed Berry Deep Dish Slab Pie is the perfect dessert recipe for your Thanksgiving spreads!
This French cake is a special autumn treat when pears are firm and juicy.
Stun your guests with beautiful baked sea bass and a sweet chocolate panforte.
A holiday classic loaded with a hefty dose of luxuriously sweet salted caramel!
This seasonal, earthy, and sweet treat is like biting into fall.
There’s nothing quite like the smell of warm, baking gingerbread cookies or the nostalgia most of us feel when looking at a decorative gingerbread house. Check out these tips to perfecting your holiday gingerbread.
This cookie is loaded with goodies – chocolate chips, nuts, coconut, and dried fruit. It’s a great excuse to have it for breakfast!
The traditional flavors for these twice-baked cookies are anise and almond but chocolate with pistachio makes for a delicious treat to dip into your coffee.
These treats taste like caramel glazed apple pies, but in cookie form. Made with a spiced caramel apple tea, they’re the perfect cozy fall treat.
The pistachio nut is one of the pearls of Sicilian cuisine. Let their unique color and flavor enrich a simple cake recipe topped with a rich chocolate glaze.