Baking
Get your hands on this recipe for a quick Italian bread with fresh rosemary and a creamy-crunchy pair of toppings.
With a salty and sweet Biscoff cookie crust and a tart key lime pie layer, these bars are dipped in a chocolate for a refreshing summer treat.
Try a classic Italian cake, named after its similar appearance to the margherita, or daisy, flower. A hearty slice is best served with milk or tea.
Altamura Bread is a rustic bread from the Italian provence of Bari. Semolina Flour gives it a distinct texture, flavor and aroma that is unique to Italy.
Swap out a usual pie crust of a French silk with a layer of brownies and you have a brownie bottom chocolate pie, a chocolate lover’s dream.
With delicious cinnamon cookie butter flavor, these soft, cookies are loaded with sweet flavor and creamy white chocolate chunks.
A soft, summer peach cake is baked with chopped pistachios and ice in a simple cream cheese frosting with more nuts on top. It’s simple, but simply delicious.
Homemade ricotta fills a simple tart shell before being topped with sweet summer berries and a tangy balsamic glaze.
Three soft layers of coconut cake are stacked and slathered with sweet, soft white chocolate coconut frosting and then topped with coconut chips.
Limoncello cheesecake with fresh lemon curd combines a bold lemon flavor with a light, airy texture. It’s a great way to take the edge off the summer heat.
Quick, easy, no fuss and only one dish. Skillet focaccia is a blank slate dish that can take on any components you can think of, with barely any hassle.
These gluten free ginger scones are just as soft and buttery as the original recipe and are perfect with your morning coffee.
The perfect pie is when you can use your own, seasonal fruits that you have just picked from the tree. Try this recipe for a wonderful cherry cake.
If you are new to eating paleo, here are some tips to baking without grains and how to travel and still eat well.
Going grain free can be difficult and frustrating. Don’t say goodbye to cakes and breads, instead, check out this guides to the different flours you can stomach.
Pear and Rosemary Focaccia is simple yet flavorful and filling. The unique combination of flavors is sure to leave you wanting more.
Citrus and almonds is a very popular pairing, elevated by the inclusion of ricotta. Lemon Ricotta Cake is proof of this delicious matchup.
This chocolate tuxedo layer cake gets a splash of pink with a super fresh and flavorful strawberry mascarpone icing that finishes the dessert off with some major class.
A quick and easy muffin recipe that is nutritious enough for breakfast and fragrant enough to get you salivating.
This Italian inspired citrus chiffon cake is a light and fluffy dessert that will disappear from your kitchen table expeditiously.
Loaded with plump, fresh blueberries, oats, and cinnamon, these vegan almond muffins are just what your summer mornings are calling for.
This is a vegan muffin that will attract even the dairy-guzzling carnivores in your life. Loaded with bananas, fiber, and chocolate chips, these muffins are perfect for an on-the-go snack.
Almond Biscotti are truly simple to make. Having learned this recipe from my mom, it’s quickly become my “go-to” biscotti recipe.
A classic Italian dessert morphs into something delicious. In a sweet twist, Tiramisu Macarons deliver all the punch and flavor of the classic dessert.
There’s nothing quite like the taste and aroma of Almond Blood Orange Cookies. It makes the perfect companion for a hot cup of coffee.
A different version of focaccia made with spelt flour that is still delicious and soft, but easier to digest.
Focaccia is the blank slate of the bread world. Try it yourself with three different toppings: Balsamic Onions, Heirloom Tomatoes, and a Three-Cheese blend.
Inspired by Middle Eastern flavors, the chocolate cookie and toasted sesame cake perfectly complement the tahini halva buttercream frosting. This is a must try!
Ciambelle, a traditional Italian cake, is a treat enjoyed all over the country. With fresh lemon and hazelnut flavors, you can enjoy this treat at home.
Crostata alla Nutella celebrates the richness and sweetness of the famous hazelnut spread. This is a recipe for both children and adults to enjoy.
These Oatmeal Chocolate Chunk Cookies with walnuts and dried tart cherries can be a delicious reality! And once they are don’t forget to lick the bowl!
Cookies aren’t just for dessert. Deep down we all know this, but sometimes it takes a cookie dough loaded with fiber and protein to remind us of this fact.
Focaccia di Recco is an Italian flatbread, stuffed with a cheese called Stracchino or Crescenza. It’s a little messy to eat, but well worth the flavor.
Start baking this rich, chocolate Texas sheet cake that is topped with a smooth ganache and so easy to make when you need a dessert for a crowd.
Golden brown biscotti from Sicily are just a bit rustic with almonds and a beautiful orange blossom and spiced scent.
This semolina cake is common in Turkey and goes by the name basbousa in Egypt. Try this revani cake softened and soaked in a sweet syrup.
Without eggs or dairy, these vegan brownies are loaded with almond flavor and fudge-y goodness.
Revamp your banana bread and make it even softer and more flavorful than ever by using a rich almond beverage.
Learn how to prepare a traditional Hungarian Kugelhopf cake that is perfect with a cup of coffee and a drizzle of chocolate glaze.
This coffee donut bread pudding takes everything you love about breakfast and bakes it into one easy dish! Cake donuts baked in a coffee custard for the perfect addition to brunch!
A simple banana sheet cake is easy to whip up, but seems so elegant when topped with a silky chocolate ganache.
Quick make-ahead breakfasts, like these Peach Almond Oatmeal Muffins, nourish you and get you on the road fast.
Visually stunning and beautifully rich tasting, this indulgent peanut butter chocolate bundt cake will have your taste buds singing while still being easy to throw together.
A soft lemon cake made with Greek yogurt and olive oil is layered with a soft, sweet coconut whipped cream and fresh blueberries. Make this simply stunning spring cake for an easy dessert to impress your guests.
Is officially cobbler season. Start things off right with a fresh blueberry and bourbon cobbler topped with a sweet biscuit dough.
Here’s how to make a soft, sweet strawberry cake with fresh berries in the batter and buttercream.
Not too sweet, this flavorful spelt cake is perfect not only for dessert, but also at breakfast beside a cappuccino.
Inspired by the savory Focaccia, Fugazza is a hearty bread topped with roasted onions, herbs and sometimes mozzarella.
A layered skillet brownie sundae is loaded with cookie dough, brownie batter, and the secret ingredient, peanut butter Girl Scout Cookies. Drizzle with hot fudge, peanut butter sauce and top with ice cream for the best brownie of your life.
Biscotti are the traditional, authentic, Italian cookie. Enjoy authentic anise biscotti with tea, espresso or a glass of milk.
We didn’t think magic bars could get any more magical, but add more chocolate and raspberry jam and we are in magic bar paradise.
This is good for you, because key lime has vitamin C, right? Well, that is the argument and we’re sticking to it.
Next time you whip up banana bread, pipe the batter into your donut pan for a delightful treat glazed in chocolate and sprinkled with salted peanuts.
This limoncello Cake is bursting with a mixture of sweet and tart flavors that are sure to take you on an Italian vacation with every bite.
Recreate the Saint Honoré Pastry pastry, named after the patron saint of pastry chefs, that calls upon basic techniques of desserts.
A buttery shortbread crust holds a perfectly sweet and creamy white chocolate cheese cake topped with a tangy layer of lemon curd.
These are adult chocolate chip cookies. With a healthy dose of espresso, dark chocolate chunks, and spiked with coffee liqueur, they are a rich dream come true.
These healthy banana muffins are ultra easy to make, ultra healthy, and no one will believe they are gluten-free! Under 60 calories per muffin, They are soft, moist, and packed with banana flavor. Also, low-sugar and dairy-free!
This simple, yet flavorful, cake highlights the richness of the olive oil, while the polenta adds a unique texture that is quite satisfying.
Please ration your portions, because the willpower it takes to not go overboard with these chocolate cake donuts won’t come easy.