Baking
A delicate olive oil is the essential ingredient for a pastry naturally sweetened with malt and enriched by the scent of Sicilian blood orange juice.
Crusty freshly baked bread with oozy warm camembert, drizzled with sweet honey and topped with a sprinkle of sea salt and dukkah.
It’s all about easy recipes here, especially when it’s a recipe you can easily learn and memorize. This honey mustard chicken is a perfect candidate for that – only 3 main ingredients, plus a handful of (optional) added extras.
Liven up your holiday spread with a rich, slow cooked sausage and mushroom dish served over creamy polenta. Finish the meal with a fudgy chocolate cake topped with Baci chocolates.
Whip up an easy, gluten free mini pumpkin cake loaded with warm spices and flavors that is perfect with a warm cup of tea and shared with just a few friends.
When all you want is a chocolate chip cookie, but you tell you shouldn’t, well, thanks to this recipe, you can. Have as many as you want with this recipe, because it’s thick, chewy, and yes, vegan!
Know why various ingredients and techniques and approaches are proselytized, and why someone might choose one ingredient over another or why all recipes say to take a certain step. Different methods will work better or worse for various people, and you’ll have to find what works best for you.
Sweet with a hint of salt and made with a warm autumn tea, these sweet harvest pumpkin scones are easy to make and drizzled with a perfect salted caramel glaze.
Focaccia bread topped with a salty, savory olive tapenade. This impressive bread comes together in a couple of hours.
Grilled garlic and caramelized onions gives this bread rich, smokey flavors that is perfect on its own or for a gourmet sandwich bread.
These baked and glazed donuts are a better alternative to the fried ones for someone who enjoys eating donuts for breakfast.
A delicious cake with bright lemon flavor, a light, fluffy crumb, served with zesty Limoncello glaze and garnished with lemon thyme leaves.
In spirit of simpleness, bake these Hungarian crescent cookies filled with poppy-seed cream and celebrate a cozy afternoon in your kitchen.
Step inside the new cookbook from Brooklyn’s The Chocolate Room and take a bite of their sinfully rich chocolate cake.
The perfect crème brûlée has a soft creamy custard filling and a crisp caramelized sugar topping. This classic dessert looks rather complicated but it is simple to make.
Unless it’s a macaron, almond cookies barely get any attention in the cookie world, but they should! Try this cookie recipe made with almond butter and dipped in cacao nibs and fleur de sel. It will be almost too beautiful to eat.
Soft and slightly-sweet double chocolate roll-out cookies made with buckwheat for a nutty flavor and extra texture. Can also be made in slice-and-bake form!
Chewy on the inside, crisp on the outside, this focaccia requires a few rises, but the time is worth it for a delicious Italian bread.
Pumpkin cheesecake crumble bars. The name says it all! These bars are full of the best flavors and topped with a crumbly oat topping! The sweet sour cream layer adds a tang that goes well with the pumpkin cheesecake. You will love these!
Perfect for indefinite snacking, or for those times when life throws you things that knock you down and you’re yet to find the strength to get back up.
They’re soft, made with olive oil, and just sweet enough. Whip up a batch of these white chocolate muffins for a perfect snack or breakfast to-go.
A quick and yummy apple cake from the Trentino-Alto Adige, Friuli-Venezia Giulia and Veneto regions of Northeastern Italy
Granola is very popular breakfast and snack food which is also super easy to make. In fact, making homemade granola is healthier and tastier than store-bought version. In addition to a healthy breakfast and snack option, granola is very popular food choice to carry on treks/trails and camping since it’s so lightweight yet nutritious and filling.
These pumpkin cranberry breakfast cookies make for a great breakfast on-the-go.
This Carrot Pineapple Muffins that are topped with macadamia nuts and a pineapple glaze is inspired by the tropical flavors of the Hawaiian island of Kauai.
The end of the season is here, so make the most of stone fruits like plums. Try this frangipane tart recipe to enjoy with a cup of tea.
Nutty, chocolate cake is filled with delicious pumpkin for a sweet, festive fall treat common in Northern Italy.
With delicious fall flavors of banana, walnuts, and pumpkin, this quick bread is gluten free and just as delicious as wheat flour recipes.
Enjoy particularly sophisticated and delicious crackers when Parmigiano cheese is added to the dough.
Incredibly light and soft for a nut cake, this flourless chocolate hazelnut torte will be the winner of any dessert table.
An authentic recipe for this great Italian snack food originating from the region of Naples. Altomare’s Wine Taralli are the real deal!
These donuts take on the flavors and colors of festive funfetti cake, but they are so much better because they are homemade, cakey, sweet, and even paleo. Dive into these glazed confections.
Celebrate fig season with this Italian crostata loaded with favorite cheeses and sweet figs.
Dig into these sweet crumble bars loaded with apricot and a touch of spicy ginger flavor for an easy gluten free treat.
Making croissants at home takes some dedication and practice, but once you get the hang of it – it’s incredibly rewarding.
Nutella Cherry Tart is the only picnic dessert you need in your life this summer.
Whip up a batch of these paleo digestive biscuits and then pour yourself a cup of tea and enjoy.
Use the fresh blackberries and blueberries of summer in this whole wheat and almond flour double berry cake.
Simple to make and quite delicious, Grissini, the Italian breadsticks are a blank slate just waiting to be enhanced.
If you have a sweet tooth, this recipe is for you. A fudgy brownie tart is topped with peanut butter chocolate chip cookie dough and baked to gooey perfection.
Craving a savory snack cake? These small oregano and pistachio cakes with Pecorino cheese are just the thing. As we dive into fall, enjoy alongside a bowl of soup.
A crunchy crust and a chewy inside, taralli are similar to a classic bagel. Try this savory bread spiced with fennel for delicious flavor.
With dulce de leche swirled into the cake batter and the Swiss meringue frosting, this buttery cake is truly fit for an elegant celebration.
With a classic flavor combination, this lemon blueberry cake is made just like a poke cake to let the sweet blueberry filling mingle with the soft lemon cake. Frost in a cheesecake icing and you will be set.
The Florida-inspired cookie is quite addictive with a light and cake-y texture and a sweet coating of zesty glaze.
This rich, chocolate fudge cake will hit the spot with its gooey texture and deep chocolate flavor.
With only five ingredeints needed, you could be whipping up these easy gluten free brownies in no time. Top with marshmallows for a fun, s’mores-like treat.
Ever heard of baked taro fries? They’re about to become your new favorite vegetable dish.
Olive rosemary focaccia is a real treat. Fragrant rosemary and salty olives lend a deep and rich flavor to this bread that can be enjoyed at anytime.
Get your hands on this recipe for a quick Italian bread with fresh rosemary and a creamy-crunchy pair of toppings.
With a salty and sweet Biscoff cookie crust and a tart key lime pie layer, these bars are dipped in a chocolate for a refreshing summer treat.
Try a classic Italian cake, named after its similar appearance to the margherita, or daisy, flower. A hearty slice is best served with milk or tea.
Altamura Bread is a rustic bread from the Italian provence of Bari. Semolina Flour gives it a distinct texture, flavor and aroma that is unique to Italy.
Swap out a usual pie crust of a French silk with a layer of brownies and you have a brownie bottom chocolate pie, a chocolate lover’s dream.
With delicious cinnamon cookie butter flavor, these soft, cookies are loaded with sweet flavor and creamy white chocolate chunks.
A soft, summer peach cake is baked with chopped pistachios and ice in a simple cream cheese frosting with more nuts on top. It’s simple, but simply delicious.
Homemade ricotta fills a simple tart shell before being topped with sweet summer berries and a tangy balsamic glaze.
Three soft layers of coconut cake are stacked and slathered with sweet, soft white chocolate coconut frosting and then topped with coconut chips.
Limoncello cheesecake with fresh lemon curd combines a bold lemon flavor with a light, airy texture. It’s a great way to take the edge off the summer heat.
Quick, easy, no fuss and only one dish. Skillet focaccia is a blank slate dish that can take on any components you can think of, with barely any hassle.