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Brooklyn-based specialty coffee company Partners Coffee has launched ready-to-drink cold brew cans. They’re smooth, energizing and so refreshing.
With the dog days of summer coming to an end, a celebratory bash is mandatory…
From the vibrant color to the great taste, this Almond Butter and Blueberry Smoothie is a winner.
Made In the a premium brand touted as the “Warby Parker” of cookware, teams up with James…
A Bengali meal typically starts with something bitter. And this is in an accordance with ancient Ayurvedic practices. Neem leaves are delightfully bitter and make for a delicious summer eggplant dish.
For almost 30 years, Belgian brand Le Pain Quotidien has been a pioneer of health-conscious,…
Like spring in a bowl, this salad is loaded with fresh herbs, vegetables and steak.
Your carne asada can be ultra tender, with a secret ingredient that works for almost any cut of beef you want to grill. We’re sharing our tips on how to make supremely flavorful, tender, juicy carne asada right at home.
Get inspired and create a nutritious, delicious plant-based summer menu with Le Pain Quotidien. For an…
This smooth, cool berry smoothie bowl is filled with summer fruit and is sure to start your morning off right.
A straight-forward, refreshing, delicious dessert for a hot day. Dig into this no-bake strawberry cheesecake, sooner rather than later.
These Papaya and Coconut Popsicles are delicious, simple to make and bursting with healthful benefits. Cool, refreshing and tasty.
These easy Lemon Bar Blondies are rich, chewy and that perfect combination of sweet and tart. Top with a lemon whipped cream frosting to make them irresistible.
From fried chicken to wagyu beef and a Puerto Rican classic mofongo, Chef Ramon Carillo…
Looking for a pasta primavera that you can customize according to what you’ve got on hand? This Vegetable Primavera with Creamy Lemon Sauce and ham will please the whole family.
A culinary star-studded line-up of chefs connects their love of Tulum, Mexico in New York…
Celebrate National Avocado Day with these avocado ensembles paired a great glass of white vino.…
Fresh and colorful, Baar Baar restaurant in NYC shares two Indian-inspired summertime chutneys. Transforming the…
Eat, Pray, Love – a true story where a lonely American named Liz Gilbert packed…
These Nutella S’mores Bars with Raspberries are an easy baked dessert for summer parties or as a fun project on a rainy day, no campfire required.
Make your dinner extra delicious this week with this Lemon, Shrimp, Burrata Pasta with plenty of garlic. This pasta is filled with the best fresh flavors and is a perfect light recipe for summer. Done in 30 minutes.
City Hall, a neighborhood for jury duty assemblers and wedding licenses. Brunch is a distant…
Detox while you retox summer style with this Mojito cocktail twist made with Health-Ade’s newest…
This Easy Strawberry Chocolate Chip Nice Cream is the perfect treat. It is so creamy and delicious and made with almond milk.
There are a couple of things you can be certain of when visiting the West…
Especially known for its relationship with salt and lime, playing a major role in the…
Chef Marco Sacco, of the 2-Michelin-starred restaurant Piccolo Lago in Mergozzo, Italy, shares one of his signature dishes, Salmon Ingot.
It’s hard to think of a better combo for a summer dish than spinach basil pesto, bright, juicy cherry tomatoes and squeaky fresh mozzarella. All tossed with al dente pasta. Caprese pasta is sure to be a hit.
When we think of summer, we think of cones piled high with cool ice cream. But we don’t want just any ol’ ice cream! Being the food lovers that we are, we want fun flavors. One of our all-time favorite ice cream shops and makers, Jeni’s Splendid Ice Creams, is hitting the nail on the head. Check out their new flavors to search out this summer.
Desserts and baking can use more than just the usual butter. Check out these sweet olive oil desserts chefs around the country are putting on their menus.
In the past, the JW Marriott Miami Turnberry Resort and Spa was the place where…
Tim Raue was one of the first Michelin-star restaurants I experienced. Let’s say – Check-point…
On most summer days, it feels too hot to bake on, but that doesn’t mean our sweet tooth is going anywhere. Check out these cool summer sweets to satisfy those sugary cravings.
Dreamy, roasted tomatoes are served over a bed of soft burrata cheese as an easy appetizer with crackers or a simple side dish for summer.
All the adults at the part are going to love these tequila paletas. The perfect way to cool down this summer.
Keep cool this summer and make your own ice creams and sweet treats fitting for the hottest days. Chow and Alex Mezger have debuted a new cookbook, “Jude’s Ice Cream and Desserts”, and it’s about to be our ice cream-making Bible for 2019.
The Istituto Culturale Coreano (Korean Cultural Institute), hosted the world-renowned Buddhist monk Jeong Kwan, popularized by her role as the protagonist of the TV program Chef’s Table on Netflix (season 3) in a series of events in Rome.
Are you making Italian, Mediterranean or Spanish food for dinner? Check out these wine tips to find the perfect pair.
Rosé wine has become a summer, and really a year round, staple in our world. It’s refreshing, food-friendly and perfect with all of summer’s most casual and fancy occasions. Here are some favorite bottles and pairings.
We love burgers and hot dogs, but we also love variety. Check out these delicious main dishes and sides that you don’t oven see at backyard cookouts, but are perfect new things to throw on the grill for the Fourth of July celebrations.
If you are a hardcore kombucha fan, than you’ve probably heard of the LA-brewed Health-Ade kombucha before. They have a serious arsenal of flavors to keep out tastebuds happy. We checked in with the team to try a few fun flavors and fell for these delicious recipes featuring their Cherry Berry.
Lamia’s Fish Market settles in the East Village causing a wave of culinary interest in…
You say summer, we say BUBBLES! Bring us your sparklers, and we will consume them…
Fourth of July is right around the corner which means there is some sort of…
Rev up the summer season with Rosé. Not just any Rosé, go all in with…
Summer is officially right around the corner. Dig into these favorite no-churn ice cream recipes to keep you cool all summer long.
One of our favorite cookbook authors, John Gregory-Smith, has come out with a new and exciting-as-ever cookbook, “Saffron in the Souks: Vibrant Recipes from the Heart of Lebanon”. Discover just a few of the fascinating foods of Lebanon.
Hot chicken isn’t just in the south anymore. Check out these favorite restaurants across the country that are serving up sizzling hot chicken.
Looking for the perfect food and wine pairing for a summer party? Check out these summer recipes and the refreshing bottle of wine that pairs perfectly with each.
Every New York summer night should consist of prime steak, Rosé and a chic rooftop – STK Downtown Rooftop is ready for you.
Check out these lesser known New Zealand foods that must be tired.
Hot summer evenings call for cooking outside. Try these fun, grilled yakitori skewers paired with a slightly chilled red wine.
Golden layers of moist vanilla cake are layered between a fluffy cream filling with raspberry compote, and fresh raspberries in this Stacked Raspberries and Cream Cake.
Ever dreamed of leaving the hustle and bustle of your insane city-life and buying an…
Global Culinary Ambassador Kristian Brask Thomsen reveals the second route for his jetsetting fine dining endeavor, Dining Impossible.
Like a frittata, but baked in a muffin pan, these Caprese Egg Cups are perfect to make ahead for breakfast with spinach, tomatoes, basil, and cheese.
Move over Athens–there’s a new, 315 BC-year-old kid on the block! It’s Thessaloniki, the capital of Greek Macedonia and the second-largest city in Greece. It’s always been popular with European travelers who are drawn to its gorgeous beaches, lively college-town energy, and cosmopolitan character.
We love yogurt. We use it daily in sweet and savory and savory dishes, but would we call yogurt exciting? Not so much. We recently tried Clio’s greek yogurt bars wrapped in dark chocolate. Holy yum.
From the private beach, verdant golf courses, and access to El Yunque Rainforest , Wyndham Grand Rio Mar unveils a stunning island post Hurricane Maria.