Description
Summer takes on a whole new flavor when classic grilled corn is served with yogurt creamy blue cheese sauce with fresh basil.
Ingredients
Scale
Blue Cheese Sauce
- 4 tablespoons crumbled creamy blue cheese
- 1/4 cup minced basil leaves
- 2 tablespoons whole Greek Yogurt
- Salt to Taste
For the corn
- 4 medium ears of corn
- 3 tablespoons olive oil
- 1 medium sized lime or lemon
- 1 tablespoon crushed red pepper flakes
Instructions
- Beat together the blue cheese, basil leaves, Greek Yogurt and salt until well mixed and smooth.
- Place the corn over the grill on an open flame, and turn the corn gently every 3 to 4 minutes, until the corn is nice and golden brown.
- Squeeze the corn with fresh lime juice and dab with chunks of the blue cheese butter.
- Sprinkle the corn with crushed red pepper flakes and enjoy!
- Category: Side