Description
This delightful candy cane cocoa, layered in a jar, is a festive treat perfect for gifting or enjoying on a cozy winter day.
Ingredients
Units
Scale
- 1 cup powdered milk
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup miniature chocolate chips
- 1/2 cup crushed peppermint candy
Instructions
- In a 1-quart jar, layer the ingredients in the following order: powdered milk, cocoa powder, granulated sugar, salt, miniature chocolate chips, and crushed peppermint candy. Seal the jar tightly.
- To prepare a serving, mix the jar’s contents in a large bowl to ensure even distribution of ingredients.
- For each serving, heat 1 cup of milk or water on the stove until hot but not boiling. Stir in 1/3 cup of the cocoa mixture until the chocolate chips and peppermint are fully dissolved.
- Pour into a mug and top with marshmallows if desired. Serve with sour cream doughnut holes or freshly baked cookies for an extra treat.
Notes
Store the cocoa mixture in an airtight container to keep it fresh. For a richer flavor, use milk instead of water. Add marshmallows on top for an extra treat. This makes a wonderful holiday gift when presented in a decorative jar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 24
- Sodium: 150
- Fat: 4
- Carbohydrates: 28
- Fiber: 2
- Protein: 3
- Cholesterol: 5