Description
Just the right amount of spice paired with creamy soft potatoes, crunchy peppers and fragrant basil
Ingredients
Scale
- 4–5 medium potatoes peeled cubed and boiled
- 2–3 (28-43 g)teaspoons of the home made Cajun spice (recipe follows)
- 1/2 red pepper cut into strips
- 1/2 yellow pepper cut into strips
- 2 tablespoons (30g )light mayonnaise
- 2 tablespoons (30 g) greek yogurt
- a small bunch of basil
home-made Cajun Spice
- 1 tablespoon (15 g) sweet paprika
- 1 tablespoon (15 g)coarse sea salt
- 1 tablespoon(15 g) freshly ground black pepper
- 1 tablespoon (15 g)garlic powder
- 1 tablespoon (15 g)onion powder
- 2 teaspoons (30g)creole seasoning
- teaspoon (2.5g)ground allspice
Instructions
- Boil the potatoes in salted water until fork tender
- drain them and sprinkle Cajun spices on them while still hot
- Add the pepper ,mayonnaise,yogurt and basil
- Toss gently to combine
- chill before serving..
- enjoy
- Prep Time: 10 mins
- Cook Time: 20 mins