Name: Cabbage Hash Skillet
Prep time: 20 min
Total time: 20 min
Ingredients: 1 tablespoon olive oil; 2 cloves garlic (minced); 1/4 cup finely diced yellow onion; 1/2 head green cabbage (cored and shredded); 4 eggs; salt/pepper (to taste); 1 green onion (thinly sliced (green parts only))

Ingredients

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1 tablespoon olive oil
2 cloves garlic (minced)
1/4 cup finely diced yellow onion
1/2 head green cabbage (cored and shredded)
4 eggs
salt/pepper (to taste)
1 green onion (thinly sliced (green parts only))

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Instructions

Preheat oven to 350 degrees.
In a large oven-proof skillet, heat olive oil over medium heat. Add garlic and onion and cook until onions are translucent, 2-3 minutes. Add cabbage. Cook, stirring occasionally until cabbage becomes tender. Season with salt and pepper, to taste.
Make 4 divots in the cabbage mixture. Crack one egg into each divot. Place in oven and cook just until the whites are set, about 5 minutes.
Remove from oven, sprinkle top with green onion and a little more salt and pepper, if needed. Serve immediately.

Prep Time: 20 minutes
Category: Breakfast