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Burrata and Strawberry Salad

  • Author: Giustina Blissful
  • Yield: 2 servings 1x


  • 10 Strawberries (sliced)
  • 1 Burrata
  • 1/4 Cup Pistachios (shelled)
  • 1 Stem Basil
  • Extra Virgin Olive Oil (to taste)
  • Balsamic* (to taste)
  • Black Pepper (freshly ground & to taste)


  1. First, layer your sliced strawberries & burrata on a plate.
  2. Next top with pistachios & basil.
  3. Drizzle with olive oil, balsamic, & a sprinkle of black pepper.
  4. Enjoy!


If you prefer thick balsamic simply pour the balsamic in a small pan & bring it to a simmer at medium heat, then reduce the heat to low once it begins to bubble & let it simmer for 10-15 minutes until thickened. I reduce between 1/4 & 1/3 cup, but it depends on how much balsamic reduction you desire.

  • Category: Salad, Side
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