Description
Mixed with graham cracker crumbs and layered with chocolate and burnt marshmallows, these brown butter rice krispies treats are a sure sign of summer.
Ingredients
Scale
- 8 tbsp butter, sliced into tablespoons
- 1 bag mini marshmallows
- 6 cups krispie rice cereal
- 1 sleeve graham crackers, roughly chopped
- 4 Hershey’s bars
- ~3/4 bag of large marshmallows
Instructions
- Line 9×13″ pan with foil and spray with cooking spray. Set aside.
- In large pot, add butter over medium heat.
- Stirring frequently, if not constantly, melt butter and continue to cook butter until brown specks appear. Then immediately remove from heat.
- Add marshmallows and stir, stir, stir, until they are melted.
- Add rice krispies and chopped graham crackers, stirring well to combine.
- Add half of the rice krispie mixture to bottom of prepared pan, gently pressing to form bottom layer.
- Add Hershey’s evenly on top of rice krispie mixture.
- For the marshmallow layer, you can brown the marshmallows in three various ways:
- Place the marshmallows on top of chocolate and then, using a creme brulee torch, brown the marshmallows.
- Turn on broiler. Place marshmallows on top of chocolate layer, then place under broiler for 1-2 minutes until marshmallows are brown.
- Place marshmallows on skewers and brown them on top of stove (using gas stove).
- Top marshmallows with remaining rice krispie mixture, pressing it out evenly.
- Category: Dessert