Description
Youngberg Hill Inn is one of two inns that are also wineries in Oregon’s Pinot Noir country of the Willamette Valley. With award-winning wine and wonderful hospitality – this one is special.
Ingredients
Scale
- For each person:
- 1 English Muffin Split
- ¼ cup Parmesan cheese, grated
- 2 eggs, separated ( keep each yolk separate form the other too)
- 1 tsp. ( total) of parsley, chives, thyme or other savory herb combo.
- Salt and pepper to taste.
Instructions
- Preheat oven to 375 F degrees
- Butter English muffin and sprinkle with Parmesan cheese.
- Place on baking sheet and set aside.
- Beat egg white until stiff but not dry, fold in herbs.
- Mound the egg white on the split prepared English muffin halves.
- Gently push the egg yolk into the middle of the fluffy egg white, push down to hold in place.
- Sprinkle liberally with more Parmesan.
- Lightly salt and pepper.
- Bake for 12 minutes and serve immediately
- Category: Breakfast
- Cuisine: Wine Country