Ingredients
Scale
- 6 eggs
- 1/2 of a green pepper (diced)
- 1/2 an onion (diced)
- 1 vine tomato (diced)
- 31 g or 1 ounce grated cheddar cheese
- 2–3 cooked chipolatas sausages or sausage of your choice (cooked)
- 65 g pancetta (cooked)
- salt and pepper to taste
Instructions
- Preheat oven to 350°F | 180°C. Lightly spray a 6-cup muffin tin with oil spray.
- In a large bowl, whisk together eggs. Season with salt and pepper, to taste. Whisk in diced green peppers, onions, tomatoes and grated cheese.
- Fill the muffin tin up to 3/4 way with the egg mixture.
- Divide the cooked sausage and pancetta between the muffin cups.
- Bake for 18 – 20 minutes.
- Serve or store in an airtight container in the fridge for up to 4 days and reheat when ready to serve.
- Category: Breakfast