Name: Blood Orange White Sangria
Yield: 8
Ingredients: 2 bottles dry white wine (750 ml each); 1/2 cup blood orange liqueur ( we used Solerno); 5 Tablespoons clover honey; 8 to 10 dashes Peychaud’s Aromatic Cocktail Bitters; 2 blood oranges, sliced; 2 nectarines, sliced; 1 cara cara navel orange, sliced; 1 star fruit, sliced; l lemon, sliced; 1 lime, sliced

Ingredients

Scale

2 bottles dry white wine (750 ml each)
1/2 cup blood orange liqueur ( we used Solerno)
5 Tablespoons clover honey
8 to 10 dashes Peychaud’s Aromatic Cocktail Bitters
2 blood oranges, sliced
2 nectarines, sliced
1 cara cara navel orange, sliced
1 star fruit, sliced
l lemon, sliced
1 lime, sliced

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Instructions

Put the white wine into a large pitcher. Add the blood orange liqueur, honey and bitters. Still with a long handled spoon until well mixed. Add the fruit slices to the wine mixture. Stir. Chill sangria in the refrigerator for 30 minutes. Stir and serve.