Ingredients
Scale
BLACKENED SHRIMP
- 1 pound shrimp (peeled and deveined)
- 1 tbsp lime juice
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/4 tsp salt
- 1/4 tsp cayenne pepper
SWEET PEPPER SLAW
- 2 cups Divine Flavor Tribelli Sweet Peppers (cut into thin matchsticks)
- 1/2 cup granny smith apple (cut into thin matchsticks)
- 1/4 cup red onion (sliced thin)
- 2 tbsp lime juice
- 1 tbsp olive oil
- 1/4 tsp cumin
- 1/4 tsp coriander
- pinch of salt
SOUR CREAM SAUCE
- 1/2 cup sour cream
- 1 tsp smoked paprika
- 1/4 tsp coriander
- pinch of salt
SHRIMP TACOS
- 2 tbsp coconut oil
- Marinated Blackened Shrimp
- 6 flour taco-sized tortillas
- Sour Cream Sauce
- Blackened Shrimp
- Sweet Pepper Slaw
- 2 oz cotija cheese (crumbled)
- 1 large avocado (sliced thin)
- fresh cilantro (chopped)
Instructions
BLACKENED SHRIMP
- Add the shrimp to a medium sized bowl
- Pour in the lime juice and add the spices, toss to coat
- Allow the shrimp to marinate for 15 minutes
SWEET PEPPER SLAW
- Add the sweet peppers, apples and red onion to a small bowl
- Pour in the lime juice and olive oil, mix
- Add the spices, mix
SOUR CREAM
- Spoon the sour cream into a small bowl
- Mix in the spices
SHRIMP TACOS
- Heat a large skillet over medium heat
- Add the coconut oil, allow to melt
- Add the shrimp to the skillet, cook for 2-3 minutes on each side
- Heat the tortillas in the microwave for 10-15 seconds to soften
- Spoon a generous helping of sour cream onto each tortilla
- Top each with 5-6 cooked shrimp
- Top the shrimp with the the sweet pepper slaw
- Sprinkle with cotija cheese
- Garnish with avocado slices and cilantro
- Category: Main