Ingredients
Scale
- 2 cups blackberries
- 2 cups whole white flour
- 1 cup quick oats
- 1 cup sugar
- 1/2 cup neutral oil
- 1/2 cup yogurt
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Pre-heat the oven to 350°F.
- In a large bowl, mix the oatmeal, flour, baking soda, and salt. Set aside.
- In another bowl, whisk together the eggs and sugar until smooth.
- Add the yogurt, oil, milk and vanilla. Mix well.
- Pour the liquid mixture into the dry ingredients and whisk until well combined.
- Gently spoon in the blackberries.
- Pour batter into a buttered 8-9? round pan, top with oatmeal and bake for 40-45 minutes, or until set.
- Prep Time: 15 mins
- Cook Time: 45 mins