Description
Create a stunning cocktail that tastes like a slightly sweet martini topped with an egg white and is fit for a classy party.
Ingredients
Scale
- 1 1/2 ounces black vodka
- 1/2 ounce simple syrup
- 1/2 ounce lemon juice
- Scant 1/2 ounce Créme de Cassis
- 1 egg white
Instructions
- Combine all the ingredients except black vodka in a cocktail shaker WITHOUT ice for 10 seconds until frothy.
- Add a few ice cubes and shake until chilled for an additional 10 seconds.
- Strain into a glass and set aside.
- Rinse cocktail shaker and fill with a handful of ice. Add black vodka and shake until chilled.
- Pour the vodka into a chilled martini glass, then pour the frothy egg mixture over the vodka.
- Enjoy!
Notes
Notes: Adding the black vodka after shaking the egg white helps keep a more clean, white foam for the top of the drink. The Créme de Cassis may create a slightly rosey color to the foam, but it won’t be as noticeable.
- Prep Time: 5 minutes
- Category: Cocktail