Description
Light, airy, cheese filled popovers are the savory bread rolls you need to make now.
Ingredients
Scale
- 4 large eggs
- 1½ cups milk (lukewarm)
- ½ tsp. kosher salt
- 2 Tbsp. grated parmesan cheese
- ½ tsp. ground black pepper plus more for sprinkling on top
- 1½ cups unbleached all-purpose flour
- 3 Tbsp. butter (melted)
Instructions
- Preheat oven to 450 degrees. Position rack on lower shelf.
- Spray the popover pan or muffin tin generously with non-stick cooking spray. If using muffin tin spray area between cups too.
- Place eggs in cup of hot water for 10 minutes before using.
- In a large bowl, whisk eggs, milk ,salt, parmesan and pepper. Whisk until there are no streaks of yolk left.
- Add all the flour, and beat until frothy. There should be no large lumps.
- Quickly stir in melted butter.
- Pour batter into cups. Fill ? to ¾ full. Sprinkle tops with a little more black pepper.
- Bake popovers for 20 minutes at 450 degrees, without opening door.
- After 20 minutes turn the oven down to 350 degrees and continue to bake for 10-15 more minutes until golden brown.
- Remove from oven. stick the sharp tip of a knife into the top of the popover to release the steam and help prevent the popovers from getting soggy.
- Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread