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  • Author: Ambra Torelli
  • Yield: 3 1x

Ingredients

Scale
  • For the Pasta:
  • 150 Black Bean Spaghetti
  • For the Sauce:
  • 1 ripe Avocado
  • Himalayan Salt (to taste)
  • 1 tsp of fresh Lime or Lemon Juice
  • 1/4 of a Red Onion (minced)
  • 1 sprig of fresh Cilantro (finely chopped)
  • 1 dash of Black Pepper
  • 1/4 of a ripe Tomato (chopped)
  • 1/2 tsp Chili Flakes
  • For Garnishing:
  • 8 Cherry Tomatoes
  • 1 tbsp Olive Oil

Instructions

  1. PROCEDURE:
  2. Boil pasta in salted water for about 6 to 8 minutes.
  3. In the meantime prepare the guacamole.
  4. Peel and mash the avocado in a bowl. Add in all the herbs and spices and mix well.
  5. Finely chop the onion, remove the seeds and pulp from the tomato, chop it and add them both in the avocado bowl.
  6. Strain the pasta, place it in a bowl and top it with dollops of guacamole.
  7. Lastly, garnish your dish with halved cherry tomatoes and a touch of olive oil! Enjoy!
  • Cuisine: Italian