Ingredients
Scale
- For the Pasta:
- 150 Black Bean Spaghetti
- For the Sauce:
- 1 ripe Avocado
- Himalayan Salt (to taste)
- 1 tsp of fresh Lime or Lemon Juice
- 1/4 of a Red Onion (minced)
- 1 sprig of fresh Cilantro (finely chopped)
- 1 dash of Black Pepper
- 1/4 of a ripe Tomato (chopped)
- 1/2 tsp Chili Flakes
- For Garnishing:
- 8 Cherry Tomatoes
- 1 tbsp Olive Oil
Instructions
- PROCEDURE:
- Boil pasta in salted water for about 6 to 8 minutes.
- In the meantime prepare the guacamole.
- Peel and mash the avocado in a bowl. Add in all the herbs and spices and mix well.
- Finely chop the onion, remove the seeds and pulp from the tomato, chop it and add them both in the avocado bowl.
- Strain the pasta, place it in a bowl and top it with dollops of guacamole.
- Lastly, garnish your dish with halved cherry tomatoes and a touch of olive oil! Enjoy!
- Cuisine: Italian