Ingredients
Scale
Pastry/Dough:
- 300 g cake flour
- 150 g water
- 50 g grape seed oil
- 2 g salt
Filling:
- 1 kg apples
- 500 g granulated sugar
- 200 g raisins
- 200 g almonds
- 100 g bread crumbs (finely grated)
- 5 g cinnamon powder
- 2 pcs. of lemon peel
Instructions
- Prepare the dough one day in advance since it needs some hours of rest. Mix flour, water, oil and salt slowly into a homogeneous dough in a mixing bowl. Form a ball with the dough, spread with oil and leave it well-covered with a clingfilm in the fridge overnight.
- Peel the apples, remove the apple core and cut the apples into small pieces (2×2 cm). For the filling, mix all the ingredients together and leave to rest for approx. 1 hour.
- Carefully pull the dough with the hands until it is large and very thin, then put the dough on a floured cloth and spread liquid butter on the dough.
- Place the filling compactly at the bottom end over the entire width and carefully roll the strudel, fold the edges. Bake in the preheated oven at 200 °C for about 25 minutes.