Ingredients
Scale
- 1/2 cup Balsamic Vinegar
- 10–12 Cherry Tomatoes
- 10–12 Mini Mozzarella Cheese Balls
- 10–12 Basil leaves
- Salt to taste
Instructions
- Add balsamic vinegar in pan and heat until it comes to a boil.
- Simmer the heat and cook for 5-6 minutes until it thickens and become syrupy.
- Remove the pan from heat and let it cool.
- Cut tomatoes from the bottom so that they can stand easily on the plate.
- Thread tomato, basil leaf and mozzarella ball on small skewers
- Sprinkle salt and pepper on top.
- Drizzle with balsamic reduction.
- Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer