Ingredients
Scale
- 500 g 1 Pound ricotta
- zest of a large lemon
- 10 g 1/2 Ounce fresh thyme, finely chopped
- salt and pepper
Instructions
- Preheat oven 190 deg C (375 deg F). Spray your desired mini baking tin with oil.
- In a large bowl mix all ingredients until smooth and combined.
- Fill baking tin with ricotta mixture and push down firmly.
- Bake for 25 minutes. Can be served warm from the oven or cold.
- Category: Antipasto