Description
If you want to have a schoolyard kid moment with your significant other, make PB&J Baked Oatmeal for breakfast.
Ingredients
Scale
- 2 cups old fashioned rolled oats (I use Gluten-Free Bob’s Red Mill)
- 3 tablespoons unsalted, unsweetened peanut butter
- 4 tablespoons your favorite jam/preserves (I used cranberry apple, boyfriend liked blackberry)
- 2 cups boiling water
- ½ cup milk of choice
Instructions
- To Make:
- Heat a tea kettle and bring water to a boil.
- Preheat the oven to 350 degrees.
- Add all ingredients except milk to a mixing bowl and stir until there are no chunks of peanut butter.
- Add the milk and stir.
- Divvy up the oatmeal between two or three ramekins and bake in the oven for 10 to 12 minutes.
- Enjoy with more jam and chopped nuts on top!
- Prep Time: 10 mins
- Cook Time: 12 mins