Description
Peel, chop, toss and bake. These “fries” are simple to create, flavorful, and even easier to polish off an entire pan.
Ingredients
Scale
- 1 lb parsnips, peeled and cut into “fries”
- 1 tablespoon olive oil
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Sprinkle of rosemary
Instructions
- Preheat oven to 450 degrees. Line a baking pan with foil.
- Place parsnips on baking pan and drizzle with oil. Toss to coat and spread them out so they have room to crisp up.
- Sprinkle with onion powder, garlic powder and rosemary.
- Bake for about 10-15 minutes or until parsnips are browned and crisp.
- Category: Side