Description
These Bacon, Egg, and Toast Cups are a delightful breakfast treat, combining all your morning favorites into one convenient and cute package.
Ingredients
Scale
- 12 eggs
- 12 pieces of whole wheat sandwich bread
- 6 strips of bacon
- Cooking spray
- Optional: shredded cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Using a 3-inch (7.5 cm) biscuit cutter, cut the center out of each piece of bread to form a round.
- Lightly spray a muffin tin with cooking spray and press each bread round into the muffin cups, making sure they fit snugly.
- In a microwave, cook the bacon for 3 minutes until partially cooked. Cut each strip in half lengthwise using kitchen shears.
- Place a half strip of bacon around the edge of each bread-lined muffin cup.
- Crack an egg into each cup, being careful not to break the yolk.
- Optionally, sprinkle shredded cheese over the top of each egg.
- Bake in the preheated oven for 15-20 minutes, or until the egg whites are set and the yolks are cooked to your liking.
- Remove from the oven and let cool for a few minutes before serving.
Notes
These cups are perfect for serving a crowd, allowing guests to take as many as they need. For a cheesier version, add shredded cheese before baking. They can be stored in the refrigerator and reheated in the oven. Consider using turkey bacon for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1
- Sodium: 250
- Fat: 8
- Carbohydrates: 12
- Fiber: 2
- Protein: 8
- Cholesterol: 185