Description
A refreshing appetizer worthy of a much needed happy hour. Refreshing avocado boats are filled with shrimp and a spicy remoulade.
Ingredients
Scale
- 4 Large avocados
- 1/4 cup shredded radicchio
- ½ cup cooked bay shrimps
- 1/4 cup flat parsley
Remoulade
- 6 tablespoons pickled mustard seeds
- 3 Tablespoons dijon mustard
- 1 tablespoon Gochujiang Hot Pepper Paste (or sambal oelek)
- 3 Tablespoons mayonnaise (or veganaise)
- 1/3 cup kimchi cucumbers, diced
Instructions
Remoulade
- Combine all ingredients and set aside
Filled Avocados
- Sauce can be prepared in advance.
- To quick pickle mustard seeds, cover seeds in rice vinegar for at least 20 minutes and then drain. Cut avocado in a 1/3 split to create a deep shell cup. Mix diced avocado, shrimp, radicchio and parsley in a bowl and toss in remoulade sauce.
- Stuff mixture into avocado shell and top with additional parsley.
- Category: Appetizer