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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

  • Author: Jennifer Blume
  • Yield: 2 -3 servings 1x

Ingredients

Scale
  • 1¼ cup apple cider
  • 1 cup gluten free pumpkin spice vodka (I used Spud)
  • splash lemon juice
  • 1 tbsp maple syrup
  • ½ tsp vanilla extract
  • ¼ cup ginger ale
  • apple slices and cinnamon for garnish

Instructions

  1. Place all ingredients in a large cocktail shaker and shake well.
  2. Serve with ice and apple slices.
  3. Sprinkle with cinnamon for garnish (optional)
  • Category: Cocktails