Nicole Gaffney

Blood Orange Almond Cake

byNicole Gaffney

Creamy Lobster Gnocchi Mac and Cheese

byNicole Gaffney

Almond Crusted Chicken Cutlets with Lemony Greens

byNicole Gaffney

Mini Flourless Chocolate Soufflé Cakes

byNicole Gaffney

Pecan Streusel-Topped Banana Bread

byNicole Gaffney

Almond and Apple Shortbread Bars

byNicole Gaffney

Classic Lyonnaise Salad

byNicole Gaffney

Citrus and Herb Grilled Shrimp with Vinho Verde Wine

byNicole Gaffney

Grilled Pork Pitas and Toum Sauce

byNicole Gaffney

Spring Herbs and Smashed Eggs on Toast

byNicole Gaffney

Chocolate Paleo Banana Bread

byNicole Gaffney

Homemade Laminated Dough: Croissant Buns

byNicole Gaffney

French Baked Eggs and Toast

byNicole Gaffney

Foie Gras Profiteroles and Quince

byNicole Gaffney

How to Make Roasted Beef Tenderloin and Pair It with Wine

byNicole Gaffney

French Goat Cheese and Roasted Mushroom Crostini

byNicole Gaffney

Baked Chorizo and Sweet Potato Hash

byNicole Gaffney

Cucumber and Melon Salad

byNicole Gaffney

National Pinot Grigio Day: Classic Cacio e Pepe

byNicole Gaffney

Strawberry Butter with Prosciutto and Goat Cheese Scones

byNicole Gaffney

No-Knead Cinnamon Raisin Walnut Bread

byNicole Gaffney

Traditional and Simple: Five Ingredient Pinoli Cookies

byNicole Gaffney

Smoked Salmon, Beet and Carrot Latkes with Horseradish Cream

byNicole Gaffney

Blueberry Ginger Hot Toddy

byNicole Gaffney

Peppermint Tea Shortbread Cookies

byNicole Gaffney

How to Make Chicken Milanese

byNicole Gaffney

Lobster and Corn Fritters

byNicole Gaffney

Grilled Zucchini Bruschetta

byNicole Gaffney

Prosciutto and Cream Fava Beans

byNicole Gaffney

Blueberry Almond Oatmeal Muffins

byNicole Gaffney

Grilled Lamb with Eggplant and Crispy Chickpeas

byNicole Gaffney

Sweet Pea Gnocchi with Tarragon Pea Cream

byNicole Gaffney

Gooey Salted Caramel Brownies

byNicole Gaffney

Homemade Ricotta Cheese

byNicole Gaffney

A Guide to Cinque Terre, Italy

byNicole Gaffney

Create an Ultimate Cheese Board with Meyer Lemon Marmalade

byNicole Gaffney

How to Make Potato Skordalia

byNicole Gaffney

Brussels Sprout and Butternut Salad with Pomegranate and Crispy Goat Cheese

byNicole Gaffney

Italian Holiday Table: Italian Sausage and Walnut Pasta with Chocolate Hazelnut Panna Cotta

byNicole Gaffney

Crispy Baked Beet Chips

byNicole Gaffney

Tangy Meyer Lemon Tart with Cardamom

byNicole Gaffney

Feed Your Creativity — Pear Crostata with Creamy Havarti and Dijon

byNicole Gaffney

Tender Scallops with Squash Puree and Pomegranate Beurre Blanc

byNicole Gaffney